A scale provides the most accuracy for consistant recipes. 1. When baking, use applesauce for half of the called-for shortening. The applesauce will help retain the moisture in baked goods, while reducing the amount of calories and fat. 2. When using apples or pears in a recipe, don’t automatically peel the skin, as it offers fiber and nutrients. 3. Storing flours in your freezer, especially if you live in a hot climate or don't use them often, will prevent bugs from attacking your supply, and lengthen the shelf life. It will remain...
