1. To Roast Nuts: Spread nuts in a single layer in a shallow pan coated lightly with butter, margarine, or oil. Roast in moderate oven, stirring occasionally until nuts color slightly. They will darken once they're away...
Award-winning journalist and editor for 25 years, Joy started her career at the Saratoga News and the Los Gatos Times-Observer. She now follows her culinary passions while freelancing. Reach her at joyofdesserts@gmail.com.
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