Even if the weather doesn't agree, the calendar says spring is here! Since it may be too cold or, lately anyway, too wet to go outside, stay in and enjoy this wonderful lemon cake with homemade lemon curd...
Gayle Price is a food enthusiast and avid home cook. She loves to eat and try new local restaurants but the way to her heart is through a fine dessert. You can read more of her articles at Flavor Magazine to which she is an occasional contributor. Contact Gayle.
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