Washington DC Food & Drink Examiners
Examiners explore topics and share their insights
‘Tis the season when Italians celebrate what has been prized since Greek antiquity as a gift from the gods. Chefs and their customers salivate...
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As previously noted, the holiday party season is fast approaching, so it’s a good time to start scouting bargains on wines that are...
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So now that the Taste of D.C. is behind us, I've got some news no one else will have that's for sure. Chef Rock is writing a...
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Thanksgiving is the holiday most likely to cause a dietary dispute because, while most of the traditional fare is veggie friendly, it is also considered to be of secondary...
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Think you've got real milk? Probably not according to Nourishing Our Children (NOC), a non-profit campaign of the Weston A. Price...
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Although Thanksgiving is only a few weeks away, you don’t have to wait for the cranberry sauce to enjoy this nutritious and...
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Trapiche Winemaker Daniel Pi recently presented some lovely Argentinean white wines to wine industry representatives in the...
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Famous for many dishes, Brittany, which is one of the six Celtic nations and very proud of its roots, has one regional dish that stands out among all others: the famous crepes....
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Thai food is often naturally gluten-free. Noodles are typically rice and broths and sauces are frequently made in-house. The only hiccup...
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Guayaki Yerba Mate announced in June 2009 their first harvest of the Ache’s Pride, a sustainable development project that is sold...
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