Alicia Jones has always appreciated good food, a warm atmosphere and genuine hospitality. Join her as she ventures into some dives, new haunts and old favorites while providing some useful entertaining tips along the way.
Located at 1716 "I" St. NW, Bottom Line gets a lot of the downtown crowd leaving work. It's an ideal location to grab a drink before hopping on the subway and heading home. They host special...
La Cuisine in Old Town Alexandria will be hosting a tasting with Domenica Marchetti on Saturday, May 16th from 12-4PM. Mrs. Marchetti is a cooking instructor specializing in Italian home cooking. Recently, she released Big Night In...
Have you ever gotten hungry while out and about in Arlington? Oh, sure you have. There's that dilemma of being in unfamiliar territory with no idea of what's good. Perhaps, you just want...
Two of my favorite words in the English language. Well, Let's Dish (DC, MD, VA) is giving away a block of their Signature Scones to anyone who donates their Facebook status, Twitters or blogs about the free scones. Hey...
For native New Yorker, Teanna D., cooking and baking are a hobby. Her blog, Spork or Foon, is a delightful display of her creations. She participates in Daring Baker challenges as well as Tuesday with Dorie projects as...
For many, diners evoke a sense of nostalgia. These restaurants often offer a multitude of choices from pancakes and omelettes to shrimp cocktail and porterhouse steaks. Many diners are purveyors of comfort, from the friendly waitstaff to the...
Joe Schreiber is the driving force behind Culinary in the Desert. He describes himself as a baker who cooks. Please check it out for yourself because the cooking looks just as delicious as the baking. Schreiber has...
Tomorrow is St. Patrick's Day. Maybe you've got your menu all planned out for a fabulous Irish inspired dinner. You've purchased the Guinness. What are you going to do for dessert? Will...
Sunday, March 15th, DC metro area Let's Dish locations are offering a "Mealtime Stimulus Package". From 1 PM to 4 PM, you can come out and dish up a half order of their Louisiana Style Jambalaya...