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Los Angeles Custards & Puddings
Baked custard
baked custard
February 9, 2011
Custard is a culinary delight that is commonly prepared as a dessert. During the Middle Ages custard was used primarily in filling tarts. In the...
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Create cream puffs from beginning to end
Recipes
January 2, 2011
Cream puffsare a delight to eat and a special treat from the bakery. Why not make them at home. Forget the trip downtown with their high prices....
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Bea's Graham Cracker Pudding
Custards & Puddings
October 25, 2010
In America, pudding most often refers to a sweet, milk-based dessert similar in consistency to egg-based custards: "a thick, soft dessert,...
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5-minute, fast and easy pumpkin pie milk shake recipe, diet variation too
Food & Drink
November 9, 2009
Those of us living in California, or other warm climates can still enjoy milk shakes and ice cream. And there are those of us who do enjoy these...
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5-minute, fast and easy pumpkin pie cup recipe
Food & Drink
November 7, 2009
This recipe is so fast and easy, you can teach your children to make it in just 5 minutes, and there's no hot oven to worry about . It makes a...
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Baked pumpkin custard recipe instead of traditional pie saves calories, fat, is gluten-free
Food & Drink
October 24, 2009
This baked pumpkin custard recipe is a smart take on classic pumpkin pie for those trying to save some calories, fat, or even eliminate gluten....
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Quick raspberry Italian zabaglione or French sabayon recipe
Food & Drink
July 14, 2009
Whether you call this dessert zabaglione like the Italians, or sabayon like the French, it is the same classic dessert made with egg yolks and a...
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Easy Philadelphia double chocolate cheesecake recipe
Food & Drink
June 17, 2009
You won't believe how incredibly easy this cheesecake is to make. Watch the step-by-step video from Kraft Foods to believe it. Super Easy...
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Baked bread pudding recipe and tips
Food & Drink
June 15, 2009
If all the June gloom we've been having in the Bay Area, Southern California and many other states too, has made you hunt for a hot and tasty...
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