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National Culinary Activism

Tour Napa's Ubuntu Garden

If you are heading to Napa, it is likely that some delicious meal awaits you. Sure, you have to sort through the also-ran restaurants, but with...
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Discovering the organic garden at Napa's Bardessono

Napa is home to countless culinary gems, and each year more and more of them recognizes the importance of sustainability – considering the...
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Reducing use of plastic in the kitchen

It seems like there's a new handy, and plastic-y, contraption or gadget for your kitchen advertised every day. There are already plenty of of...
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Annual Maker Faire's ideas for sustainable food

This year the Maker Faire, held at San Mateo's County Fair Grounds, featured a great many enticing ideas. Walnut shell-powered popcorn makers,...
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How to make sushi with sustainable, seasonal ingredients

I adore sushi, but when you're eating out it is hard to know about the origins of the fish you are eating. It is fun and easy to make...
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How to cook whole mackerel

Have no fear! Mackerel is here! Something about this fish makes me excited, driving me towards these corny exclamations... Upon further thought, it...
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Show Dogs brings sustainable sausages to San Francisco's Tenderloin

In all those picturesque postcards sent from San Francisco we see charming street cars, steep views of the glittering bay, and beautiful bridges...
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Jamie Oliver's Food Revolution sparks important debate for USDA overhaul

If you've been following along on ABC's Jamie Oliver's Food Revolution, then you might have caught Friday's finale episode. Just...
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