I often find it most difficult to pair the strongest, most robust beers with food. Unlike wine, where the biggest, boldest wines go hand in hand with the big boldest meals--steaks, and the like--robust beers often tend to...
Marika Josephson is a freelance writer and editor whose articles about food, drink, and culture appear regularly at Travels.com, eHow.com, and Examiner.com. Her adventures in home brewing in southern Illinois, as well as more craft beer reviews, recipes, and local items of brewing interest can be found at She Brews Good Ale.
- View my:
- Activities
- Favorites
