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National Crab

A San Francisco summer treat: Crab Louie

When you are born and raised in San Francisco the first things which cross your mouth when you are able to eat solid foods are Sour Dough French...
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A Romantic Dinner for Two: Grilled Portobellos with Crab Anglaise

Like any Chef, I love preparing special dinners. Special dinners are usually memory-makers. Many times when guests call and make reservations they...
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Nature's wonder food: The power of crab

So you're hungry and you feel like dining on some crab. Chances are very strong that you can satiate that hunger considering there are about 5...
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New Wave Asian: Vietnamese Fried Crab

When you walk the streets of Vietnam, your senses are treated to one of the greatest experiences of all-time. Your eyes take in numerous street...
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The Salads of Casa de Cuisine: Sierra Crab Salad with Brie Cream

So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
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The Salads of Casa de Cuisine: San Francisco Crab Louie

So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
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Celebrating Singapore at Casa de Cuisine: Singapore Chili Crab

Nestled among the beauty of Asia sits a string of sixty-three islands known as Singapore. The main island commonly called Singapore, yet...
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Crab pastry tartlets

  • Crab
  • December 28, 2011
A great little appetizer for a New Year’s Eve party or any other celebration are these light and flaky crab tartlets. These little delights...
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From the Chef: Going Gourmet with Salmon Catalina with Crab and Bacon

The examiner asked Chef Larry Edwards to share one of his signature dishes with the world. We were rather surprised with what he sent (the surprise...
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A crabfest celebration: The sensational sierra crab salad

  • Crab
  • September 24, 2011
I don't think there is a more refreshing dinner than a wonderful salad and when that salad is loaded with freshly shelled crab, some bacon and...
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