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Fayetteville Crab

Light seafood recipes for summer

  • summer seafood recipes
  • June 18, 2011
The heat of summer is upon us but that doesn’t mean we should stop cooking seafood. Actually, fish and shellfish are terrific in many lighter...
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Recipe: shrimp and crab with spinach torellini

According to tfdutch.com, the second week of October is Pasta Week. There are over 350 types of pasta in the world to choose from. Here is a recipe...
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Easy blue crab recipes

Blue crabs are found in abundance in the coastal waters of North Carolina. They are a feisty creature that is among the tastiest critters of the...
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Carolina fishing report: striped bass deep in the lakes, king mackerel on the piers

We are locked into the usual Carolina summer fishing pattern right now: early morning bites, nothing happening during the hot days, and powerful...
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Catfish and Octopus Stew

I made this last night, and despite their reservations both Jenn and Jordie thought it was fabulous. You can actually use any white fish as...
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A San Francisco summer treat: Crab Louie

When you are born and raised in San Francisco the first things which cross your mouth when you are able to eat solid foods are Sour Dough French...
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A Romantic Dinner for Two: Grilled Portobellos with Crab Anglaise

Like any Chef, I love preparing special dinners. Special dinners are usually memory-makers. Many times when guests call and make reservations they...
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Nature's wonder food: The power of crab

So you're hungry and you feel like dining on some crab. Chances are very strong that you can satiate that hunger considering there are about 5...
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New Wave Asian: Vietnamese Fried Crab

When you walk the streets of Vietnam, your senses are treated to one of the greatest experiences of all-time. Your eyes take in numerous street...
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The Salads of Casa de Cuisine: Sierra Crab Salad with Brie Cream

So, what is a salad? As opposed to what many believe, it is not a mound of greens slathered in an industrial gunk called a "dressing." It...
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