Soup is, in my opinion, the most comforting of meals. So now that the weather has turned cool in Pennsylvania, I can think of nothing but big bowls of steamy, savory soups.My mother and grandmother and aunt make fantastic...
Emily Wiley married her culinary companion on 08.28.09 in a garden on the banks of the Susquehanna River. She works in public broadcasting, organizes her grocery list according to the layout of the store, and has an affinity for red KitchenAid appliances. Roasted mushrooms, melted cheese, microbrews, and dark chocolate are a few of her favorite things. Emily blogs at http://theculinarycouple.com and can be reached at emily.jean.wiley@gmail.com.
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