These days, more folks are eating less meat and fewer processed foods. Is this simply a short-lived trend or a seismic shift in the American diet? It's too soon to say.But if you're one...
Stacee Sledge is a freelance writer living in Olympia with her husband and two young children. She has a master's degree in journalism and mass communication and began her career at Better Homes & Gardens Special Interest Publications. Focused mainly on food, home design and gardening, her writing has appeared in USA Today, Log Home Living, and Whatcom Magazine, and many others. Stacee is also the Olympia Headlines Examiner. She can be reached at staceesledge@hotmail.com.
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