When your weekly CSA box begins to overflow with peppers and potatoes this summer, turn to this simple, flavorful dish. Great for lunch or dinner, add scrambled eggs to create a tasty breakfast burrito.
Potato, pepper and onion wraps
1 tbsp. olive oil
2-3 red potatoes, sliced
1 red bell pepper, cored, seeded, and julienned
1 onion
2 cloves garlic, chopped
4 tortillas
sour cream
Warm olive oil in a large skillet over high heat. Add sliced potatoes in a single layer, then salt and pepper to taste. Lower the heat once the potatoes are brown on one side.
Flip potatoes and add red pepper and onion. Cook over medium heat until red peppers are soft and onions have caramelized.
Turn heat to low and add minced garlic. Let it cook for just a minute or two, being careful not to let the garlic burn.
Heat four tortillas, swirl a dollop of sour cream atop each one, and then drop 1/4 of the potato, pepper onion mixture on each tortilla. Wrap burrito-style and enjoy!
These wraps are also great for a casual dinner party or brunch. Line a buffet with the potato, pepper and onion mixture, a bowl of rice, salsa, black beans, and shredded cheese for perfect prep-your-own party fare.
Comments