Here is yet another rich and delicious cheesecake for your collection! This time, I made this with whipped topping swirled with strawberry syrup and sliced strawberries to make the hearts. Enjoy!
Crust:
- 3/4 cup graham cracker crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
Filling:
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 tablespoon lemon juice
- ¾ tablespoon vanilla extract
- 4 eggs
- 1 cup white chocolate chips, melted
Topping:
- 1 container of cool whip or 1 pack of dream whip, prepared
- Caramel, strawberry or chocolate ice cream topping
Pre-heat oven to 325*.
Line 9x13 baking dish with no-stick foil.
In a small bowl, combine cracker crumbs and sugar; stir in butter.
Press onto the bottom of prepared pan.
Bake for 10 minutes.
Cool on a wire rack.
For filling, in a large mixing bowl, beat cheese, sugar, lemon juice and vanilla until smooth.
Add eggs; beat on low speed just until combined.
Add melted chocolate.
Pour over crust.
Bake for 50-60 minutes or until center is just set and top appears dull.
Refrigerate 4 hours or overnight. (Overnight is best)
When chilled, coat with cool whip. Squeeze topping over cool whip and swirl in with the tip of a knife or a toothpick.
Related recipes:
Comments
This sounds delicious!!!! Thanks for sharing.
You are so welcome :-) I am happy you like it!
Maybe you have one similar to this but it sure sounds good. Mom
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!