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This recipe was given to me many years ago. It is very simple to prepare and the end results taste wonderful. The original used bacon. I do not care for bacon, so I added spinach and it tasted great!
Stuffed Mushrooms
- 1 container of fresh whole mushrooms
- 1 8 ounce Box of cream cheese
- 1 can of spinach, drained or 6 strips of cooked bacon, cooked and crumbled
Preheat oven to 325*.
De-stem and clean your mushrooms.
Place them on a lined cookie sheet.
In a large bowl, combine cream cheese and spinach (or bacon).
Spoon the mixture into the mushroom caps.
Bake for 10-15 minutes.
Photo taken from online.
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Comments
Mmmmmm!! This sounds so yummy! I love mushrooms.
Yummy. I LOVE mushrooms. This sounds like an easy and really good recipe.
This sounds really good. I don't eat bacon either but LOVE spinach and LOVE mushrooms. I can't wait to try it out.
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