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Skore bar recipe

These bars are so easy to prepare and yet they taste so good! The end result will taste like you spent much more time in the kitchen to prepare these tasty treats! The original recipe came to me by my neighbor who is from Canada. It is a great addition to your recipe collection.

 

Skore Bars

  • Graham crackers, enough to cover a cookie sheet
  • 1 cup butter, melted
  • 1 cup brown sugar
  • 1 small package of slivered almonds
  • 1 bag chocolate chips, softened

Pre-heat oven to 350*.
Line a cookie sheet with no-stick foil.
Lay out crackers in a single layer on cookie sheet.
Melt butter and sugar together.
Spread over crackers.
Bake for 8 minutes or until bubbly or is caramel in color.
Remove from oven.
Soften chips in microwave.
Sprinkle almonds over crackers. Spread softened chips over almonds. Smooth chips together.
Refrigerate.
Break into pieces and store at room temperature, air tight.

Picture taken from online.
 

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By

Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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