When this dish bakes in the oven, it fills your house with a warm and comforting aroma. The smell always brings me back to my childhood. My mom used to make this dish often!
Sausage Peppers and Onions
- 1 package of Italian sausages
- 1 green bell pepper
- 1 large onion
- Italian salad dressing
- Salt
- Pepper
- Garlic powder
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Pre-heat the oven to 350*.
Cut up pepper and onion. Place into a 9x13 pan.
Place the sausages (whole or cut into pieces) on top of veggies.
Cover with dressing. (About 1/3 of the jar or to taste)
Sprinkle with salt, pepper and garlic powder.
Bake for 45 minutes. After 30 minutes, flip over sausage (if you left it whole) or stir it up if you cut it into pieces.
Bake for the remainder.
After 45 minutes, check to be sure sausage is cooked through. If not, return to cooking until it is.
Pictures taken from online.
Related Recipes:
Whipped sweet potato casserole
Sausage, onion and peppers-Raleigh Easy Meals Examiner
Comments
Hey there, great article! I included a link to it in my article "Stuffed bell peppers." :)
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