Rice pudding recipe

This is my mothers rice pudding recipe. It is simple to make and would be great if you added a handful of raisins to the recipe as well.

Moms Rice Pudding

• 5 cups water
• 1 cup white rice
• 3/4 can evaporated milk
• 1 cup milk
• 1/2 cup sugar
• Remaining 1/4 can milk
• 4 eggs, beaten
• 1 1/2 tbsp vanilla
• 1-2 tsp cinnamon

Cook rice in 5 cups water on the stove over medium high heat: until water is fully evaporated into rice.

Then add: 3/4 can evaporated milk and milk.

Cook for 10 minutes, stirring occasionally.

Add sugar, remaining 1/3 can milk, eggs and vanilla: mix well and cook for 10 minutes.

Add cinnamon and cool.

If you would like to add raisins, add 1/2 to 3/4 cup and add it into the mixture when you add the sugar, milk eggs and vanilla.

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