This cake recipe is not really a cake at all! This recipe has been passed down for many years through my family. It is always a hit when brought to any occasion.
Ice Box Cake
- 2 boxes of chocolate pudding (not instant)*
- 1 box vanilla pudding (not instant)
- 1 box of graham crackers
- Milk
Line a 9x13 pan with graham crackers. You will have to break some into smaller squares to cover the bottom of the pan.
Cook 1 box of chocolate pudding (according to the box directions).
Pour over graham layer.
Put another layer of graham crackers over chocolate pudding.
Cook vanilla pudding.
Pour over grahams.
Place another layer of grahams over vanilla pudding.
Cook last box of chocolate pudding.
Pour over graham layer.
Take a sheet of grahams and press them into crumbs. Sprinkle crumbs over the top.
Refrigerate for at least 3 hours. Overnight is best! The longer it has a chance to chill, the better it comes together.
* You can replace 1 box of chocolate pudding with a box of butterscotch pudding if you would like to.
You can also top the cake with chocolate icing after it is cool…for an even sweeter treat!
Picture taken from online.
Related Recipes:
Cherry pineapple punchbowl trifle
Comments
Pretty close to my Ma Ma's recipe. She prefered sheet pan. Graham crackers on bottom. Sliced lenthwise bananas next. From scratch vanilla pudding. Graham crackers again. Bananas again, thin sliced by the way. From scratch chocolate pudding(i prefer milk chocolate)on top. I agree. After a day in the fridge ! A wonderful treat. Thank You Ma !
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!