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| April 12, 2010

Frozen fruit pie recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

Warm weather brings cold treats. This Frozen Fruit Pie is part of the "Family Favorites" collection and was given to me from a friend whi lives in Raleigh, NC. It is a summertime favorite in her family!

Tia's Frozen Fruit Pie

  • 1 container cool whip, defrosted
  • 1 can mandarin oranges, drained
  • 1 can crushed pineapple, drained
  • 1 can sweetened condensed milk
  • 1 graham crust

Mix all ingredients together and stir until well combined.

Pour mixture into graham crust.

Freeze pie overnight.

Remove from freezer 10 minutes before ready to serve.

Slice and enjoy!

Try: Harris Teeter to purchase your ingrdients for this recipe in Raleigh, NC.

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Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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