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| May 7, 2009

Easy pie crust recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

 

 

This is the easiest pie crust recipe ever! It is east to prepare and you probably have all of the ingredients stocked in your kitchen.

 

Pie Crust

  • 1 Stick of margarine, cut into pieces 
  • 1 Cup of flour
  • 4-6 tablespoons of cold water
  • 2 teaspoons of salt

Combine all ingredients together in a large bowl. Form into a ball.
Roll out dough between 2 sheets of floured wax paper.

This will make one 8-9 inch pie crust.

It’s that simple!
 

Photo taken from online.

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Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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