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| January 5, 2010

Easy blueberry coffee cake recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

The original name for this recipe was "Coconut and brown sugar strusel topped muffin cobbler". What a mouthful! "Easy blueberry coffee cake" is much easier to say and remember. It is a partly homemade recipe but still has all the tastes and flavors of being made from scratch.

Easy Blueberry Coffee Cake

Cake

  • 1 pouch (Martha White) blueberry muffin mix (Any flavor can be used)
  • 1/2 cup milk

Strusel Topping

  • 1 tbsp margarine, melted
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup shredded coconut, processed into crumbs

Preheat oven to 350*.

Line an 8x8 baking pan with no-stick foil.

Mix cake ingredients together in a bowl by whisking until smooth. Pour into prepared pan.

Combine all ingredients for topping together and mix until crumbly. Sprinkle over cake layer.

Bake for 27 minutes or until fully baking in the center.

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Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

Comments

  • JoAnn 2 years ago
    Report Abuse

    OMG! I'm in heaven just looking at those yummies! And with coconut too? This is definitely going into my box!

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