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| April 19, 2010

Corned beef spread recipe

Deanna Polito-Laughinghouse's photo
Raleigh Cooking Examiner

What a southern treat! Prior to moving to Raleigh, NC, I never tried this corned beef spread. A special friend of mine, who lives in Raleigh, NC made this for me and in turn I made it for my family. It quickly became a family favorite!

Peggy's Corned Beef Sandwich Spread

  • 1 can corned beef
  • 1 celery stalk, diced
  • 2 eggs, boiled and diced
  • 3/4 to 1 cup mayonnaise
  • Pepper, to taste

Open corned beef and place into a medium sized bowl.

With a fork, separate the meat and remove any fat.

Add celery, eggs, mayo and pepper.

Mix until well combined.

Store in refrigerator, covered, up to one week.

Serve on sandwiches.

To purchase these ingredients in Raleigh, NC try: Food Lion

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Slideshow: Corned beef spread

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Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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