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Cooking and baking tips 2

focaccia
focaccia
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Here are several more baking and cooking tips to help you next time you are whipping up food in the kitchen.

Chilled evaporated milk can be whipped and used in desserts.

When cooking vegetables, add a bouillon cube in the water. This will add flavor to your vegetables.

Adding a teaspoon of lemon juice to rice may help it stay fluffy and adding chicken stock to your water when cooking it will add flavor.

Next time you make meatloaf, try adding crumbled corn flakes in place of bread crumbs.

Rinsing raisins and dates before running them through a food processor will help keep them from turning into a clumpy mess.

A wire cheese slicer is also great for slicing refrigerated cookie dough!

Additional Information:

Cooking and Baking Tips 1

Follow me on Twitter: Cookiesncakes

Local Raleigh food blog: Tastenc.com

Raleigh, NC for shopping for ingredients: Aldi

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Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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