This recipe came from a sweet lady out of Raleigh, NC. The actual title for this candy is, "Mama's Christmas Candy". It is part of the "family favorites" category for it is made every Christmas in this native Raleigh family.
Check out the Candy category, for more candy recipes!
Christmas Candy
- 2 sticks margarine, room temperature
- 1 small can sweetened condensed milk
- 2 boxes (1 pound each) powdered sugar
- 1 cup corn starch
- 1 cup peanut butter
- 1 bag semi sweet chocolate chips or German chocolate
In a large bowl sift together sugar and corn starch.
Mix together margarine, milk and peanut butter.
Slowly add in dry ingredients.
Form mixture into 1-2 inch balls and place on wax lined cookie sheets.
Melt chocolate in a double broiler.
Dip balls into chocolate and set in refrigerator.
Raleigh Cooking Examiner's Candy Recipes!
Comments