Chicken salad braid recipe

This recipe is great when serving Brunch! I make this every year at Christmastime! I have also served it with my breakfast banana splits!

Chicken Salad Braid

• 1 can of white chunk chicken
• 1 package of crescent rolls
• 1 cup shredded cheddar cheese
• 1 celery stalk
• 1/3 of an onion
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1/2 cup Mayonnaise
• Milk for browning

First, line crescent rolls down a no-stick foil lined baking sheet.
Line them down the center of the sheet connecting the long ends of the triangles together.
In a large bowl, combine chicken chunks and mayonnaise until chicken is coated.
Add your salt, pepper and garlic powder.
Then add your chopped celery and onion to the mix.
Add your shredded cheese.
Mix it all together.
Spoon mixture down the center of the lined crescent rolls.
Take the ends of the crescent rolls and crisscross them down over the mixture. This gives it a braided appearance.
Take your baking brush and brush milk over the top of the rolls.
This will allow the bread to have a nice, golden color after it is baked.
Place the roll into a 325° preheated oven for 20-25 minutes.

Photo taken from online, then cropped.
 

Breakfast banana split

Sausage peppers and onions

Chicken Cutlet

Breakfast banana split

Scrambled eggs

Basic fruit smoothie

Cherry pineapple punchbowl trifle

Punch recipe

Vanilla fruit dip

Coffee

Pimiento cheese roll