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Banana strawberry pancake recipe

Pancakes anyone? Are you tired of eating plain pancakes? Here is a wonderful recipe for banana and strawberry pancakes. This recipe is great for anyone with a sweet tooth. For those of you, sprinkle them with powdered sugar just before serving!

Just as with cookies, muffins and coffees, you can easily get creative with your pancakes too!

Tip: If you make too many pancakes, wait until they cool and place them into a plastic freezer bag. When you are ready to eat them, you can pop them into the toaster or warm them up in the microwave!

Tip: If you add a touch of white sugar to your batter, it will make your pancakes fluffier.

Banana Strawberry Pancake Recipe

 

  • 2 cups Bisquick mix
  • 1 cup milk
  • 2 eggs
  • 1 banana, smashed
  • 2-4 tsp. strawberry jam

Pre-heat a fry pan to medium heat on stove.
Spray pan with cooking spray.
Combine ingredients on a large bowl. Mix well with a whisk until no lumps remain.
Pour with a ladle into a hot fry pan.
When pancakes start to bubble, flip them over and cook for an additional minute.

Create your own pancakes by adding different flavors. In the place of the banana and strawberry, try these:

  • Chocolate chips
  • Peanut butter
  • Blueberries
  • Nuts, chopped
  • Applesauce and cinnamon
  • Pumpkin
  • Pineapple, crushed
  • Jam

As a topping:

  • Syrup (maple)
  • Powdered sugar
  • Jam or jelly
  • Cream cheese
  • Chocolate syrup
  • Caramel syrup
  • Whipped topping
  • Nuts
     

Related Recipes:

Muffins

Southern food

Coffee

Scrambled eggs

Easy crepes

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By

Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

Comments

  • lena 2 years ago
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    Sounds like a lot of fun to try with the kids!?

  • Connie, Daytona Food Examiner 2 years ago
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    Hi there! Just wanted to let you know I put a link to this lovely recipe on my Food 101 article today :-)

  • Deanna 2 years ago
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    Connie, thank you so much! I would be happy to link it with your too! Maybe some others too! My email address is to the right here under "How to find me" can you email me?

  • Tom Foolry 4 months ago
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    Mmmm, those look amazing! I'll have to try this out once my bananas ripen (yes, we buy them unripe). You know what, a thought struck me while I was reading this. Why don't restaurants ever serve pancakes like these for breackfast? They're so much better than normal ones, I bet they'd be really popular. Thanks for the recipe!
    http://pizzeria712.com

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