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Avocado salad recipe

 

This salad makes a great lunch or snack. It takes just minutes to prepare, is filling and is good for you as well.

 

 

Chunky Avocado Salad

  • 1 avocado, peeled and cut into cubes
  • ½ of a small onion, diced
  • 1 small tomato, cut into small cubes
  • Sea salt

Place avocado into a bowl and smash it lightly with a fork. Be sure to leave it pretty chunky. Add onion and tomato. Add sea salt to taste.

  • For more flavor you can add some Italian dressing to the salad. You can eat it just like this or use wheat crackers and eat it as a dip

Picture taken from online.

Related Recipes:

Punch recipe

Corn salad

Easy pasta salad

Sausage peppers and onions

Whipped sweet potato casserole

Watermelon salad

Sweet potato salad

 

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By

Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years....

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