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An old time classic, apple pie! I have a twist to the traditional apple pie. Here is a recipe for a traditional apple with a crumbled topping. If you refer to the note* on the bottom, you can easily change this into an apple pineapple pie. Yum!
Apple Pie
Filling:
- 4-6 apples (peeled, cored and cut into chunks)*
- ¾ cup of granulated sugar
- 1 tablespoon of flour
Crumbled Topping:
- 1 cup of flour
- 1 cup of brown sugar
- 2 tablespoons of margarine (or butter)
- 1 unbaked pie crust
Preheat your oven to 375°.
Peel, and cut your apples.
Place your apples into your pie crust. Add sugar and flour to your apples and gently mix with your hands to combine ingredients.
Combine your crumbled topping in a separate bowl.
First add your flour and sugar, add your margarine or butter (do not melt first, add cold).
Sprinkle your topping over your apples.
Cover the edge of your crust with foil for the first 25 minutes while baking.
Remove foil and continue to bake for another 30 to 35 minutes.
Your total baking time will be for 50 to 60 minutes.
Eat it warm with ice cream or chill before serving!
This is so sweet and delicious! Enjoy!
*For an added zip, add ½ can of crushed pineapple to apple mixture before baking! Yummy!
Photo taken from online.
Related Recipes:
Fruit 101: How do I slice a pineapple?
Comments
How easy is this?!!! I'm gonna try this and with the pineapple! Yum!
I make a similar version reularly for our Monday Night Bible study. It is one of their favorite desserts. I've got an apple tree in my backyard that supplies us with enough apples to make it many times a throughout the summer, and save some apples for winter as well.
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