This is one of my favorite dessert recipes! It was adapted from another 7-layer bar recipe. I do not care for nuts, so I replaced them with white chocolate chips!
7 Layer Bar
- ½ cup margarine
- 1 cup graham crumbs
- 1 ½ cups chocolate chips
- 1 ½ cups white chocolate chips
- 1 ½ cups butterscotch chips
- 1 ½ cups coconut, flaked
- 1 can sweetened condensed milk
Pre-heat oven to 350*.
Line 9x13 pan with no-stick foil.
Place margarine in 9x13 pan and place in oven until melted.
When melted, remove from oven and sprinkle graham crumbs over margarine.
Next, layer chips then coconut.
Pour on milk as even as you can.
Bake for 30 minutes.
Cool.
Remove by lifting foil out of dish and slice into bars.
Related Recipes:
Gluten Free Food Examiner:
Gluten Free lunchbox treat Yummy bars
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