Recently, I had the privilege of a guided tour around Abacela Vineyard in Roseburg. The award-winning wines speak for themselves but the folks up at the winery have more than just neat tricks with Tempranillo up their sleeve -- they...
Cila Warncke is a writer, traveller and enthusiastic amateur cook. The Oregon native has lived in Britain, Spain and Mexico, picking up recipes, inspiration and a love of world cuisine along the way. Cila's cooking reflects her belief that food should be fresh, healthy, accessible and most of all enjoyable. She loves Parmesan cheese, olives and fresh sourdough bread (preferably together) and is still searching for the perfect cafetière. You can contact her on cilawarncke@gmail.com.
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