Black and White Turkey Chili/Photo by Brandi Jordan
Black and White Turkey Chili is the perfect slow-cooker meal for a busy day. Pop open a few cans, crumble in some ground turkey, add some spices and turn that appliance on to cook it while you're gone. Some people prefer chili only when the weather is cold, but others, like me, like it year round. Whenever you decide to have it,enjoy!
Black and White Turkey Chili
Serves: 4
Prep Time: 10 minutes
Cook Time: 4-5 hours
Ingredients:
3/4 lb. Ground turkey
1 can black beans
1 can cannellini beans
1 can diced tomatoes
1 small onion, diced
28 oz. Water
1 1/2 Tablespoons chili powder*
1/2 teaspoon black pepper
1 teaspoon salt
Directions:
1. Spray inside of crock pot with non-stick cooking spray.
2. In a skillet, lightly brown ground turkey until no longer pink.
3. Pour beans, tomatoes, onions, water and ground turkey into slow-cooker. Stir.
4. Add chili powder, pepper and salt. Stir.
5. Replace slow-cooker lid and cook on low for 4-5 hours.
*Depending on your taste, you may prefer more or less chili powder. If you're worried that 1 1/2 tablespoons is too much, start with 1 tablespoon and test the chili an hour or so before the end of the cooking time to see if you need to add more.
Serving suggestions: Serve with crackers, fresh homemade bread or in a bread bowl. Top with shredded cheddar cheese and diced chives for an extra flavor punch.
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This recipe is part of the Weekly Menu of Meals: Week 3 menu. The other recipes for this week include: Grilled Portabella Mushroom Sandwiches
For other menus of meals try these: |
Comments
I'm sure this version of chili is better for you then the one made with beef. I'll be giving this one a try. Thanks.
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