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New York Cooking

L'Absinthe: A longtime favorite on the Upper East Side

L’Absinthe is a pleasant French restaurant on the Upper East Side and a favorite among neighborhood residents. The restaurant was founded by...
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Fall debut announced for PBS Cooking series: Martha Stewart's Cooking School

  • martha stewart cooking show
  • April 25, 2012
Martha Stewart, Emmy® Award-winning TV host, author and founder of Martha Stewart Living Omnimedia, will give American home cooks a culinary...
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Cooking With iTunes University

Apple came up with a very handy tool for those looking to learn some tricks in the kitchen. With iTunes Universityanyone can easily learn some key...
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Ten essential pieces of cooking equipment

When preparing to move into your dorm or apartment, you’re probably not immediately wondering how you’re going to fill the storage...
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Sue Perette - French country cooking in Brooklyn

  • Food
  • December 21, 2011
I love French food. I truly do. In the way that most Americans love fourth of July,BBQ, and fireworks, I love French food. Combine a French chef...
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'Baking Illustrated: The Practical Kitchen Companion for the Home Baker'

The subtitle to this compendium of baking -- from basic breads to intricate pastries -- is accurate, but far too modest. Baking Illustrated,...
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Wall Street protesters are eating high off the hog (Video)

“They may sleep in the park, but they eat like kings.” That’s the good word from Zuccotti Park, where, the New York Post reports...
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A month of Halloween cooking and eating events around NYC

Halloween is still several weeks away, but in New York a veritable witches’ brew of cooking and munching possibilities abounds. As an added...
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Chilled summer soups

Summer soups take so little effort to create when you are surrounded by an abundance of the season's freshest produce. Whether it be from your...
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Fresh tomato and pasta casserole

A combination of both fresh and canned tomatoes is used to make this pasta casserole that promises to become a favorite of tomato lovers everywhere...
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