Janice Lawandi

Monsieur Félix & Mr. Norton now make cakes

Monsieur Félix & Mr. Norton have been baking up scrumptious cookies in Montreal for almost 27 years. These cookies have been a real favorite among Montrealers for their slightly underbaked texture and sweet cookie dough flavor. Now, Monsieur...

Chocolate lovers will unite at Montreal's Je t'aime en chocolat

If you love chocolate, then mark your calendars: this event is for you! Je t'aime en chocolat is a chocolate show that will be happening at Marché Bonsecours on February 11th and 12th, 2012. The best part...

French onion soup

Winter in Montreal can appear less than inspiring in the kitchen because locally grown fruits and veggies are hard to come by this time of year. Using the more durable root and bulb veggies that can be stored throughout the...

Quinoa and beet salad

With the holidays well underway, it's nice to have a few lighter lunch salads to enjoy in between the grand celebratory dinners of Christmas and New Years. This recipe is inspired from a recipe in Quebec author Jos...

Are you Fou d'Ici?

November marked the official launch of Montreal's new urban market Fou d'Ici (360 blvd de Maisonneuve, 514-600-3424). Fou d'Ici sets itself apart with its focus on local and organic, selling...

Apple cheddar frittata

Breakfast is a favorite meal for many of us. Though there is nothing wrong with the standard cereal or bacon and eggs, frittatas are a welcome alternative to "the usual." Frittatas can be whipped together in no time...

Top quality hot chocolate made to order at Cacao 70

If you had a hot chocolate craving in Montreal, your options were limited, until Cacao 70 opened their doors. Located steps away from the AMC theatre, this is a chocolate-lovers dream.Cacao 70 doesn't just make hot...

Market Chronicles: Stories & Recipes from Montreal’s Marché Jean-Talon

The Jean-Talon market holds a special place in most of our hearts. Whether you have lived in Montreal all your life, are new to the city, or even just visiting, it is next to impossible to be here...

Fig and blue cheese crostini with honey

Weston Bakeries Canada will be producing a new line of artisanal breads, Première Fournée. The breads take over 17 hours to produce, are free of preservatives and additives, and made with unbleached flours. Since many of us are...

Pea and lettuce soup with mint

WIth summer winding down, Montrealers find themselves craving soups that can be served either hot or cold, depending on the weather. With an abundance of leftover lettuce from the local CSA programs, and fresh herbs readily available, here's...

Currently in Los Angeles

Monsieur Félix & Mr. Norton now make cakes

Chocolate lovers will unite at Montreal's Je t'aime en chocolat

French onion soup

Quinoa and beet salad

Are you Fou d'Ici?

Apple cheddar frittata

Top quality hot chocolate made to order at Cacao 70

Market Chronicles: Stories & Recipes from Montreal’s Marché Jean-Talon

Fig and blue cheese crostini with honey

Pea and lettuce soup with mint

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Monsieur Félix & Mr. Norton chocolate chunk cakes

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