Fusion Foods and Organics…Some of the most well-known fusion cuisine combines European and Asian foods. These cultures have wildly divergent culinary traditions, and combining the centuries of cooking tradition of both continents can sometimes result in astonishing...
Author Michael Bennett has worked for more than 20 years as a chef and writer in South Florida. Michael is a third-generation South Florida Restaurateur and lived in the Caribbean for more than three years researching tropical exotic foods for his two cookbooks; "In the Land of Misfits, Pirates and Cooks" and "Underneath a Cloudless Sky".
Michael is a multi-award wining chef and author and was chosen as “Chef of the Year” by the American Culinary Federation as well as being a longtime chef-member of the Rare Fruit Council International and the James Beard Foundation. Contact Michael.
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