Still looking for a way to keep that New Year's resolution to learn to cook? Sign up for one of chef Amanda Cushman's popular cooking classes and you'll be well on your way. Her classes on Indian and Thai cooking have been selling out, so she's added more to her upcoming schedule. Here's a list of her February 2010 classes; for more details and to sign up, see her website at http://www.amandacooks.com.
February 4: Quick and Easy Pasta
- Location: Surfas Chef’s Paradise (8777 Washington Blvd., Culver City)
- Time: 10:00 am – 1:00 pm
- Cost: $70
- Menu: Ricotta Gnocchi with Pesto, Pasta with Ricotta Salata, Oil-cured Olives and Parsley, Pasta Amatriciana, & Chocolate Biscotti
February 11: Healthy Easy Fish
- Location: Surfas Chef’s Paradise (8777 Washington Blvd., Culver City)
- Time: 10:00 am – 12:00 pm
- Cost: $70
- Menu: Grilled Thai Shrimp Salad with Lemongrass, Sautéed Tilapia with Curried Onions and Ginger Asparagus, Rice Pilaf, & Almond Macaroons
February 17: Vegetarian Indian Menu
- Location: Sur La Table (6333 West 3rd Street, Los Angeles)
- Time: 6:30 – 9:30 pm
- Cost: $79
- Menu: Aloo Paratha-Stuffed Indian Bread, Coconut Curry Vegetables, Dahl with Spice Infused Ghee, Basmati Rice Pilaf with Raisins and Cashews, & Hyderabad Garlic Braised Tomatoes
February 18: Northern Indian Home Cooking
- Location: Culinary Training Program (St. Joseph Center, 204 West Hampton Drive, Venice)
- Time: 6:00 – 9:00 pm
- Cost: $70
- Menu: Garam Masala, Spicy Mushrooms with Ginger and Chilies, Lamb Curry with Potatoes and Garam Masala, White Gram Beans with Spice Butter, & Pan Roasted Pointed Squash
February 19: Quick Chicken Dishes
- Location: Surfas Chef’s Paradise (8777 Washington Blvd., Culver City)
- Time: 10:00 – 12:00 pm
- Cost: $70
- Menu: Miso Sake Glazed Chicken, Sweet and Spicy Chicken with Carrot Daikon Salad, Sautéed Chicken with Dijon Cream Sauce, & Apple Almond Crisp
February 20: Quick and Healthy Seafood Cuisine
- Location: Let’s Get Cookin’ (4643 Lakeview Canyon Road, Westlake Village)
- Time: 2:30 pm
- Cost: $75 (Couples and Friends Special: 2 for $140)
- Menu: Seared Salmon with Balsamic-Orange Sauce, Szechuan Shrimp with Broccoli and Jasmine Rice, Sautéed Tilapia with Ginger Asparagus and Cherry Tomatoes, Red Snapper with Olives, Capers and Oranges, Seared Tuna Burgers with Wasabi Mayonnaise, & Lemon Ice with Crystallized Ginger and Chocolate Hazelnut Biscotti
February 24: Entrée Sauces
- Location: Surfas Chef’s Paradise (8777 Washington Blvd., Culver City)
- Time: 10:00 – 12:00 pm
- Cost: $70
- Menu: Seared Salmon with Miso Glaze, Lamb Chops with Red Wine Balsamic Sauce, Chicken with Herb Wine Pan Sauce, & Dark Chocolate Mousse
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