Chris Perrin has always loved to cook. At a very young age, he began subjecting his parents to his own creations which, in retrospect, he is sure were perfectly awful. He did get better and recently was awarded a cooking certification from the Kansas City Culinary Institute. Chris has always loved writing, too, so he decided to combine his two loves and the rest is history. Chris started his own food blog, Blog Well Done, and has contributed to numerous online and print publications. Find Chris in front of a laptop, poring over a cookbook, watching food TV or whipping something up over a stove while forgetting that he shouldn't swear like Gordon Ramsey in the kitchen.