These bright red berries are prized as much for their color as for their distinctive flavor. At the height of ripeness, they are surprisingly sweet, tangy and savory all at the same time. It’s unfortunate, therefore...
Travis Baker has been cooking in his Cincinnati home for more than twenty years. He is a graduate of the Cincinnati Culinary Arts Academy and has cooked professionally for many years. His methods and recipes are geared towards home cooks wishing to expand their culinary repertoire without pushing the limits of their food budget. Contact Travis.
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