Mac and cheese from a box is a staple of children and college dorms everywhere. It’s simple to make, keeps forever in the pantry, and is reminiscent of a home cooked meal. Unfortunately it lacks the depth of flavor of true macaroni and cheese. Still, in a pinch, nothing beats the convenience of a meal from a box. Or does it?
Why not dress up this comfort food a little to give it added appeal? Who knows, you may even give up the boxed snacks in favor of this true comfort food from now on.
What you will need:
½ pound elbow macaroni
4 slices of bacon, cut into 1 inch pieces
1 small red onion, diced
½ cup red pepper diced
½ cup pablano pepper, diced
1 cup cream
½ cup gruyere, shredded
½ cup cheddar, shredded
5 slices white American cheese, diced
Salt and pepper to taste
1 cup panko bread crumbs
½ cup reserved cheese for topping
Method
Bring a pot of salted water to a boil. Stir in the macaroni, cook until al dente, strain, and shock with cold water.
Brown the bacon in a skillet over moderate heat. Add the onions and peppers and sweat until the onions turn translucent. Stir in the cream and bring to a boil. Remove from the heat and stir in the cheese a little at a time until smooth. Toss with the macaroni and season with salt and pepper to your liking.
Spoon the mixture to a casserole dish and top with the bread crumbs. Bake at 350 degrees for 30 minutes. When the casserole begins to bubble on top, add the reserved cheese and bake until golden brown.
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