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San Jose Cooking class
Taste Santa Cruz, Chowhound cooking class features Woodside Vineyards Cabernet
Cooking class
January 30, 2011
Taste Santa Cruz Chowhound cooking class features Woodside Vineyards Cabernet.Swirl, sniff, sip and learn while pairing a three-course menu...
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Learn something new in the new year.
Cooking class
January 8, 2011
If your new years resolutions included “Learn something new,” then look no further than Draeger’s Cooking School in San Mateo...
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Fall baking: recipes and a free cooking class
Cooking class
September 25, 2010
Fall is here, and we’re beginning to think about those cooler days and how to warm them up. Nothing beats home baking for announcing the...
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Add Thyme: now recruiting Nonnas-to-be in San Francisco
The week ahead
April 22, 2012
How often have you wanted to recreate your favorite Italian pasta dishes right at home but felt you didn't know how, or thought it'd be too...
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Bake it or Buy it: Either way a trip to La Victoria Bakery is worth it
Cooking class
November 11, 2011
Head to the Mission district and check out a sour dough bread class given by Sour Flour at La Victoria Bakery. They run about $80 each but if you...
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San Francisco's Joanne Weir adding more than a dash of panache to dining
Joanne weir
August 13, 2011
I am trying my hand at growing tomatoes this year, and as I go outside to water and coddle my vines, I am struck by the exquisite and powerful...
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Indian cooking classes at Real Food Company with Anamika Khanna
Indian cooking
May 3, 2011
Want to add some spice to your cooking? Love Indian food but daunted by its complexity? Real Food Company in San Francisco is offering fun and...
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Honey into wine with Urban Kitchen SF
events
March 21, 2011
Learn to make mead - and leave with your own gallon to ferment at home - at an upcoming hands-on class taught by renowned apiarist, Robert...
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Millennium offering advanced cooking class
Millennium Restaurant
March 9, 2011
Millennium restaurant, located at 580 Geary in San Francisco,has been instrumental in offering healthy vegetarian and environmentally friendly...
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Event this Saturday for all food lovers!
Cooking class
January 31, 2011
How does an omnivore get exposed to the meatless food world in a friendly and tasty way? On the next two Saturdays, you can find out.Patti Breitman...
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