Turkey on Thanksgiving, ham on Christmas and Easter. These are the top three we all know, but there’s got to be more. I love turkey, but if it wasn’t for Thanksgiving I don’t...
Tom Riehl is the host of Food Rules, an outrageous, off-the-wall cooking show. He has worked in food service over 20 years and is currently writing his first cookbook titled "I Am What I Ate".
When not working as a stand-up comedian, Tom donates his time cooking for local city events and charities.
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