Los Angeles Cooking Articles, Los Angeles Cooking News

Basic kitchen tools

Go to any kitchen supply store, and you will be inundated with gadgets of every description. And while many of these implements are very useful,...

Le Cordon Bleu: a place to shop

If you work in Pasadena, you might have noticed the legions of aspiring chefs heading to classes at the Le Cordon Bleu College of Culinary Arts....

Leek fondue from Catch Restaurant, an unusual holiday side dish recipe

If you're looking for a new and different side dish to serve during the holiday season, try this creamy leek puree from Chef Jason Bowlin, who...

This Year Give Thanks For Your Health

It’s tough to not want to indulge this time of year. All the dishes smell and taste so good and we wait all year to enjoy them. I’m all...

Thanksgiving cooking class at Surfas with chef Cristina Ferrare

Does the thought of cooking Thanksgiving dinner make you quake in your boots? Then head to Surfas in Culver City this Saturday (November 13, 12-2pm...

Why Breakfast Makes the Difference

This is actually my favorite meal of the day but when my days are busy, it is easier said than done. I went through a phase of eating 2-3 slices of...