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National Cook from the Pantry

Cook from the pantry: chickpea bruschetta

Chickpea bruschetta is something you can easily whip up with ingredients from your pantry. The kick of the balsamic vinegar is a hard to place and...
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Tomato bruschetta, the Italian way

It's amazing how something so simple can be executed so poorly in the vast majority of restaurants, or is it? The fewer ingredients, the more...
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Cook from the pantry: bucatini fratau

Pane Fratau is a popular dish in the mountains of Sardinia, an island off the western coast of Italy. It’s made with a paper thin bread which...
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Cook from the pantry: spaghetti with arugula and grape tomatoes

This simple, healthy pasta dish can be made in the time it takes to cook spaghetti (less that 15 minutes!). Always keep staple ingredients on hand:...
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