Paula Quinene has been a "pastry chef at heart" since her college years at the University of Oregon. Though Paula majored in exercise science, she rewarded an "aced" exam with books like The Professional Pastry Chef. Paula particularly enjoys the attention to detail involved in cake decorating. Paula's motto is "dessert first!" She is also an author of two Guam cookbooks, winning in the 2009 Gourmand World Cookbook Awards. Contact Paula via www.paulaq.com.