Coffee has evolved and so has the way it is cultivated, traded and brought to warehouses, grocery stores and coffee shops across the world. As coffee drinkers, it is time for us to evolve, too. Ignorance is no longer an...
Currently sipping his way through life one cup at a time, Greg Dawson has enjoyed coffee in Parisian cafes, Dutch coffee houses and on the streets of Argentina. Greg's favorite memory as a kid was waking up every morning to the aroma from his dad's coffee percolator. Armed with years of tasting delicious roasts, Greg's mission is to explore the best organic and fair trade coffees from around the world. Reach Greg at gldawson@gmail.com.
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