When thinking coffee, most think the sweet, frothy stuff sullied by the necessary jolt of bitter caffeine. That dark brown stain around the rim of a coffee mug is usually second in choice to the milk and honey that is...
Jessica Miles has a BA in English Writing from Central Washington University. She grew up in the coffee capitol of the Northwest and has been living in Boise since 2006 exploring local coffee shops, the foothills, and all Idaho has to offer. She teaches high school English which necessitates her addiction to good coffee. Email Jessica.
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