Was Drambuie inspired by the need to protect against chilly breezes in a kilt?
Photo: David Ball, published under CCA 3.0
For many fans, Drambuie is perfect as is, taken neat or on the rocks, but it also mixes well in cocktails. The Scotch base gives it a warmth that is perfect for chilly fall evenings. A crackling fire is optional, but it's certainly a nice touch.
Drambuie Espresso Martini
- 1 1/2 oz. Drambuie
- 1 oz. creme de cacao
- 1 oz. espresso
Combine all ingredients in a cocktail shaker with ice. Shake vigorously to mix, and strain into a chilled cocktail glass.
Warm Woolly Sheep
- 1 oz. Scotch whisky
- 1 1/2 oz. Drambuie
- warm milk
Combine the whisky and Drambuie in a heat-safe mug. Top off with warm milk, and stir lightly.
Buie Coffee
- 1 oz. Drambuie
- 1/2 oz. dark creme de cacao
- 4 oz. hot coffee
- 2 oz. cream
Combine the Drambuie, creme de cacao, and coffee into a footed mug. Float the cream on top of the drink. Serve garnished with a dusting of cocoa powder.
Curious about a cocktail? Looking for tips on a technique, or have a need to know about a product? Or maybe you want to ask, "Why don't you write about THIS?" Just email me, TheBeerLady AT gmail.com
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Comments
Excellent use for Drambuie Angie! - Cheri
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