One such rare opportunity is September 25th for Wilbur's Guest Chef Weekend!
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Chefs Charlie and Marion Cascio return to Wilbur Hot Springs at the end of the month with their delicious, gourmet fare.
Charlie Cascio has cooked throughout Europe, including in Germany, France, Belgium, and Spain. Charlie has worked as a personal chef and has been head chef for numerous restaurants. Charlie has taught natural food cooking seminars to individuals, restaurants, and health professional throughout Europe and the Untied States.
He continues to cook for large conventions to develop natural health food products and recipes, and to teach courses on cooking, including cooking with raw foods. .
Marion Cascio comes from a family of cooks and has been involved with restaurants since childhood. She studied classical culinary arts in Germany for five years and has cooked in many famous restaurants and spas. Marion was a staff cook at the Esalen Institute for five years where she learned ethnic cooking techniques and fell in love with cooking from the garden. Cooking for Marion is a creative outlet, a place where she can be an artist of taste and texture.
Charlie and Marion live completely self-sufficiently on land in Big Sur where they keep goats, bees, chickens, and an abundant garden. The love and joy they have for their arts is immediately apparent in their fabulous fare. During their weekend at Wilbur, they will marry healthy, organic cuisine with exceptional taste.
For more information about Guest Chef weekend, please visit www.WilburHotSprings.com, or contact the reservation line at (530) 473-2306.
Read much more about Wilbur Hot Springs. You won't be asking why you need to go...you'll know.
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