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National cholophyll

Food sustainability and how to be more sustainable in Manhattan

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Running, peach trees and spirulina

So, I know this is a healthy food blog, but as a Manhattan blog, I can’t help write about healthy Manhattan in general and of course unique...
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Genetically Modified Food - are we safe?

I attended a lecture on GM foods last night. It assumed a lot of knowledge, which I have. But I realize many of you probably don't. So I wanted to...
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Vegetable soup with heirloom tomatoes

We all love heirloom tomatoes. They are ugly, fat, large and often very juicy. But it is in their ugliness, that the true flavor comes out, their...
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This week's farmers market find: kohlrabi

This past Saturday I found a vegetable I've never had before, or at least never bought. Actually I've never seen it whole. This is always great fun...
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Basil - sweet, green, holy, ice cream?

It is green. Any naturally green food can’t be bad for you. It is really tasty. It is versatile. Basil jelly, basil ice cream, basil in...
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