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Chicago chili
Chinese Chili Dishes to Satisfy the Jean-Georges In You
chinese food
December 9, 2011
Jean-Georges Vongerichten, owner of renowned restaurants Spice Market and Mercer Kitchen, loves chilies in Chinese cuisine."Chilies are my MSG...
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Chili Cook-Off with Chicago Firefighters at Rock Bottom Brewery
Rock Bottom Brewery
March 18, 2011
This Tuesday March 29, Rock Bottom Brewery will be hosting the 15th Annual Firefighters Chili Cook-off from 6 p.m. to 8 p.m. For $5 guests can...
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Quick and easy chicken chili
Food & Drink
September 11, 2010
If you're like most young families in the South Shore, your children and busy work schedule can make it difficult to find the time to cook a...
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New restaurant brings Detroit hot dogs to the Windy City
Food & Drink
February 8, 2010
Move over Chicago-style hot dog, the Detroit dog is making a move to the Windy City. Leo's Coney Island of Chicago opens on Monday, February...
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Spice Up Your Life with Santa Fe Shrimp and Peppers
Seafood
May 9, 2012
Rachel Ray be damned, I'll give you a meal in under thirty minutes that would put her panties in a bunch and at the very same time give you the...
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Mt. Washington Valley Chili Cookoff
Chili Cookoff
February 24, 2012
There’s no better way to warn up a cold March day in New England than with a bowl of steamy, spicy chili. This year you can get your chili...
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Easy slow-cooker chili
chili
January 10, 2012
There's nothing like a good pot of chili to thaw the bones in the winter. Even here in the South, where the weather has actually been quite...
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One-pan vegan chili with smoked red bell peppers
Vegan chili with smoked bell peppers
October 9, 2011
One-pan smoked bell pepper chili with smoked red bell peppersFor Columbus Day tomorrow, or for the upcoming Halloween and winter season, try some...
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Chef Larry Edwards' Perfect Fall/Winter Soup (with how-to pictures)
Soups
October 8, 2011
This soup, called Chuck Wagon Soup, is the epitome of a cowboy soup. The taste is a cross between a chili and a hearty vegetable soup. To be quite...
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Classic comfort: Chili
fall colors
October 3, 2011
This Mexican dish is actually a stew (!), whose basic minimum ingredients consists of chili peppers, garlic, onions, cumin and ground (or chopped...
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