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San Francisco Chicago Local Chefs

C-House offers a September Best of the Midwest Beer Pairing Menu

When the Bears' season officially begins, summer is officially over and in any righteous Chicagoan's book, Bears = beer. C-House Fish and...
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College students and faculty get a tasty deal at Big Bowl Chicago and suburbs

Attention!! Hungry college students and faculty! Thursdays may be begin to feel even better than Fridays for hard working students and their...
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Bring a friend for a free muti-course Mexican lunch at Zocalo Chicago

Looking for a tasty lunch in the River North area but there are moths flying from your and your buddy's wallets? Zocalo Restaurant and Tequila...
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Breakfast with the captains of Tall Ships at Navy Pier

Yo-ho-ho and a bottle of.......Chicago tap water? Well, you wouldn't want rum at breakfast (or if you do, check the iPhone for rehab facilities...
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Savoring summer's bounty: $45 for five courses, wine and chef demo at Markethouse

Most would agree that evolution is, generally speaking, a good thing. This is certainly true for the cooking demonstration series at Markethouse...
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Urban Burger Bar opens July 30th, 2010 in Chicago

Can the city sustain another burger-centric joint? Take a look at the image on the left and you decide. Urban Burger Bar, Chef John McLean's...
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Pop-up restaurant this weekend only offers fresh, fab, inexpensive street eats

You may have seen and experienced pop-up shops (a temporary store that pops up in the site of another business), but how about a pop-up restaurant?...
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Free home made French fries Bastille Day, July 14, at deca BAR Chicago

Chicago's deca BAR (part of the new deca Restaurant + Bar) at on the12th floor of The Ritz-Carlton Chicago, celebrates with French Fries today,...
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Get your fix of Korean food on LSD

The emerging popularity of Korean food is akin to what happened with Thai food in the late 80's and early 90's - everyone wants to try try...
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Heartland 101: Free cooking classes at Chicago's Markethouse Restaurant

Buzzwords such as “sustainability,” “family-farmed,” and “locavore” have recently found their way into Chicago...
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